Tribulus terrestris is a small leafy plant that thrives in dry climate locations where few other plants can survive. Native to warm, temperate and tropical regions. it can be found throughout southern Eurasia and Africa. The plant has a long storied history of traditional use especially in the ancient Ayurvedic and Chinese cultures.

You might not have heard of Maca Root but it’s a common cooking ingredient in South America often referred to as Peruvian Ginseng. Maca root has a long history of cultivation in the Central Andes with traditional use dating back centuries. it is believed to have been domesticated in the region of San Blas, Junin, around 1,300 to 2,000 years ago.

Saw Palmetto comes from a palm-like tree also known as American Dwarf Palm Tree, which is is part of the Palmaceae plant family native to the southeastern part of the US and West Indies. Saw Palmetto was used for centuries by native Florida tribes such as the Mikasuki Seminoles. and is a very popular ingredient still in wide use across the region today.

Butea superba, also known as Red Kwao Krua, is a native to India and Southeast Asia. This powerfull herb contain various compounds, including flavonoids, sterols, and lignans source. Butea superba is often sold as a processed extract but we use the full plant without chemical extraction.